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I remember talking to her at Goldee's 2 years ago saying that she wanted her own place well I'm glad it came true good for her.

How much does it cost?

I love this woman’s heart. Much bigger than the brisket.

Yo the music from "Doug" goes hard tho Nice choice 👍🏻

Chuck is a beautiful soul, so authentic. Wishing her and all the Barbs crew amazing success. Who is Joanne? Has she been in bbq biz before? Great for her to help get this all rolling.

BBQ flavors are 1.Salt, 2.Pepper, and 3.Smoke. You can add some pepper flavors such as Cayenne if you’re really feeling like it but those 3 are all you need for beef BBQ. Pork is a bit different. It would probably do better with this recipe than brisket. Actually you should modify the recipe to do a pork picnic roast.

I seen a comment somewhere here talkin bout NC got the best bbq with whole hog and texas brisket 2nd. Maaaan yall dont even cook whole hog right, yall need to look at how south east asians do it, ESPECIALLY filipinos with their lechon baboy. They stuff a whole hog, stich it up to seal the stuff and herbs etc, shove a pole down the hogs mouth and out the butt, and put it on stands above a fire pit in the ground and slowly bbq it rotating it slowly all day, that skin is mad crispy, the meat is tender and juicy as hell and the whole pig is evenly cooked and stays whole, not like this mess that they couldn't even flip right.

I know that there is not a set amount of time to cook a brisket but I’m cooking a pellet grill brisket similar size to yours and hoping to get an idea how long this method takes. You said it took about 6 hrs to get to 160 internal and then at 13:08 you said it should be ready to take off in about 8 to 9 hours. Is it 8 to 9 total or 8 to 9 plus 6 hours?

Jesus was vegan. Bbq is for Satan.

MOre then the food presented here, what a family and what a small town. Chuck - you are a total bad ass, a rock star, a top tier restaurant owner and are inspiring many. The world needs more of you.

All of his recipes suck

Internship?

What a great video!! Thank you

Kolache, similiar to our Natchitoches, La meat pie

Fantastic

I knew she looked familiar, she was the same pitmaster from alvins documentary about goldees bbq. I remember in that vid she said something along the lines of "owners whne they have a good cook they usually offer ownership or the cook opens their own place" and she said she was gon open her place and goddamn she really did. Congrats to Chuck, im sure this was well deserved.

Really classy video Brother! Great Job! It’s always great to see a Hispanic woman over come major challenges in her life since a kid.

God bless the restaurant and this RUclips channel. Food looks great and the content as well.

Hey Ant, I use Cherry wood in the being of the cook, finish it off with Oak and Almond. Cherry wood gives meat a nice color.

Chuck is so passionate, sincere, and cool! Incredible food.

Cool channel and videos man, watched 4 in a row, subbed 👍🔥

THIS. IS. Texas BBQ! From the food to personality!

They using a song from Capcom vs SNk2 .

Good luck! Keep smiling and pursuing your dreams!

Great video Ant!

I’m glad he said bbq is not cheap . Yes I’d hate to spend 25 bucks on a plate and the meal not being great at all. If the food is good and it’s going to make me keep going back I don’t hesitate to spend 30 bucks on a meal !!!

Great content as always. Got a question. You posted this video a year ago (ruclips.net/video/boiC-k0B1Gk/видео.htmlsi=ooItCwHxd7ID6FN9) Can we get an update as to what you think now that we got offset smokers like the one from Goldie’s available to purchase now.

She said it at Goldees. She would own a bbq restaurant.

Ribs looked ready raw

Did they use the heat deflector in the BQ?

Every state in the USA should have it's own style of American BBQ, along with it's own side dish to add to the rest of the side dishes 🍯🔥

YT video production quality has come a LONG way!!!

I need that Bluey shirt

(4:57) Is it after 8 hours total? Or after the 4 hours it’s an additional 8 hours for a total of 12?

Passion

She is BBQ through and THROUGH…her story, her passion, the little bit of what she shared of the struggle growing up, Morals and values…BBQ ALL the way…I’ll be visiting from Dallas soon! 🤘

great video.. impressive production quality for a smaller channel. also helps that the subject of the video is such a cool, chill guy!

the jump to waka was so unexpected 😂 shoutout my guy 😂 hes comedy! hes the one id kick it with in the kitchen for sure 🫡

@AntsBBQCookout I Love watching these shows and I Love hearing the stories of how they have grown. I put myself in their shoes. I myself, am doing the same thing but from home right now. I hope to see myself in the same spotlight one day!

Such a well balanced, nuanced blend. Not for everyone thankfully or they’d be sold out all the damn time 😝. Keep up the great work Mike.

Her smile is the most heart warming thing I have seen on the Internet in a while. I hope I can check out the restaurant some day.

Great video! I love that you let them tell their story and what drives them, letting them show emotion! Great job !!!

I think that I will get on my bike and take a ride to Lockart, Tx from Carrollton,Ga to try your BBQ!!!

Man, Lockhart, Texas is to BBQ what New Haven is to pizza. There seems to be a ton of high quality joints in that town.

Nice! Love it!

ok, so 3 chicks, one with long legs open a bbq joint, snoresville on female empowerment, fake fake fake